Open Water Catering is Vancouver Island's newest licensed mobile catering service offering a unique perspective that combines timeless traditional cuisine with modern fusion. Executive Chef and owner Ryan Siebert's vision for “Garden to Table”, means straight from the garden onto your plate by sourcing only the freshest local produce and ingredients. Combining this with unparalleled service, Open Water Catering offers truly memorable events.
Let us create an unforgettable dining experience for you and your guests.
We cater to TV and film sets with our 28 foot custom built mobile kitchen.
On or off-site, we can customize options to serve your next function.
We take pride in making sure that every dish that comes out of our kitchen is not only visually appealing, but mouth-wateringly delicious too. We can accommodate personal dietary needs and offer our mobile catering services on site to any location or film set. Our kitchen is fully equipped with state of the art technology to prepare the most sophisticated plated dinners for over 300 guests.
Our goal is to offer the highest customer service standards and the best food quality. We cater to a wide variety of gluten-free, vegetarian and vegan options and our staff is professionally trained, always friendly, and ready to serve you.
Meet the Red Seal Executive Chef and his vision for Open Water Catering.
Check out our collection of images reserved for inspiring your next event.
See what we've been up to on our blog or follow our social networks for updates.